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Combine the spices, olive oil, lemon juice, and sugar in a medium sized mixing bowl.
Add the shrimp and marinate for 30 minutes.
Wrap the shrimp with the pancetta, securing it with a toothpick.
Preheat the barbecue on HIGH heat and brush the cooking grids with oil.
Grill the shrimp for about 3-4 minutes per side, until the shrimp becomes opaque and curls.
Remove from the grill, remove the toothpick, and serve!