Pellet Grill Wings

Crispy, smoky, and packed with heat, these Snakebite Chicken Wings are a fiery favorite fresh off the pellet grill. Seasoned to perfection and finished with a spicy hot sauce glaze, they deliver the ultimate balance of crunch, flavor, and kick.

July 10, 2025

Prep Time: 15 mins

Cook Time: 2 hours

Servings: 4

Difficulty: Easy

Ingredients

40 chicken wings (whole or separated into flats and drums)
Chuds Snakebite seasoning
Duck fat spray
Hot sauce

Instructions

Step 1

Take your chicken wings and pat em dry. If you're using whole wings, break them down into flats and drums for more even cooking.

Step 2

Season the wings generously with Chuds Snakebite.

Step 3

Place the wings on a wire rack. This helps with air circulation and crispiness. Set the rack on the upper shelf of your pellet grill.

Step 4

With the wings loaded onto the grill, turn it on and set the temperature to 400°F. Let the grill come up to temp with the wings already inside.

Step 5

Check the wings after about 20 to 30 minutes. Flip them to ensure even cooking.

Step 6

Close the lid and cook for another 20 to 30 minutes. Spray the wings with Duck Fat to help them crisp up, and continue cooking.

Step 7

At this point you can either take your hot sauce spray bottle and spray them while they’re still on the grill. Let the sauce tack up for a couple minutes, flip the wings, and spray again. Cook for a few more minutes to finish.