Philly Cheesesteak

Bring the stadium vibes home with this Philly Cheesesteak—a game day classic loaded with sizzling beef, caramelized peppers and onions, and layers of melty cheese. Cooked on the Blackstone Griddle for that perfect sear and gooey finish, it’s the ultimate crowd-pleaser that scores big every time.

January 30, 2025

Instructions

Step 1

Preheat the Blackstone Griddle to medium-high heat. Add 1 tablespoon each of butter and oil to the griddle.

Step 2

Sauté the onions and bell peppers, seasoning with salt, pepper, vinegar, and ½ tsp garlic powder. Cook until tender, then move to a cooler side of the griddle.

Step 3

Add another 1 tablespoon each of butter and oil to the hot side of the griddle. Add the thinly sliced beef and cook, chopping with a metal spatula as it browns.

Step 4

Season the beef with salt, pepper, and the remaining ½ tsp garlic powder, and cook until desired doneness.

Step 5

Divide the cooked beef into 6 portions on the griddle and lower the heat to medium.

Step 6

Top each portion with a few tablespoons of Cheese Whiz, followed by the pepper-onion mix and 2–3 slices of provolone cheese.

Step 7

Split and toast hoagie rolls on the griddle. Cover each sandwich portion with a basting dome to melt the cheese, then place the filling into the toasted rolls and serve hot.