Pre-Game Chicken Wings

Crispy, spicy, and irresistibly sticky, these Rotisserie Chicken Wings are game-day perfection. Seasoned, grilled, and tossed in a sweet-sriracha glaze, they’re smoky, saucy, and perfectly balanced with a cool cucumber-yogurt dip for that extra refreshing finish.

July 26, 2024

Instructions

Step 1

The night before, toss wings in a mixture of salt and baking powder. Place on a rack set into a baking sheet and allow them to dry in the fridge, uncovered until you are ready to grill - approximately 24 hours.

Step 2

Combine the yogurt, cucumber, sugar, lime juice, and sea salt. Mix and refrigerate until needed.

Step 3

When you're ready to grill, preheat the grill to 350°F. Season the wings with paprika, salt, pepper, and sugar. Fill the Napoleon Rotisserie Basket with the seasoned wings.

Step 4

Grill the wings in the rotisserie basket for 60 minutes, or until 160°F inside.

Step 5

Make the sauce by heating a saucepan with the sesame oil over low heat. Bloom the ginger and garlic until fragrant, then add the sriracha, honey, lime juice, and soy sauce. Bring to a gentle simmer. Mix the cornstarch and water, adding them to the simmering sauce, stirring until the sauce has thickened.

Step 6

Remove the wings from the grill and place a grill topper like the Napoleon Stainless Steel Grilling Wok or PRO Stainless Steel Topper over direct heat.

Step 7

Toss the wings in 3/4 of the freshly made sauce and place them into the topper to get crispy.

Step 8

Serve the wings drizzled with the remaining sauce and some cool dip. Enjoy!