Sauced & Cheese Stuffed Burger

Juicy, cheesy, and sauced to perfection, this stuffed burger oozes melted jack cheese and smoky-sweet barbecue flavour. Topped with candied bacon and fresh fixings, it’s an indulgent backyard favorite that hits every craving.

May 14, 2024

Instructions

Step 1

Preheat your grill. If using charcoal, try Blues Hog Premium Charcoal Briquettes for long-lasting heat and great flavour.

Step 2

Shape the ground beef into 8 large patties. Cut the colby jack slices into quarters and place your desired amount of cheese on 4 patties. Top each with another patty and pinch the edges to fully encase the cheese, shaping into 4 stuffed burgers.

Step 3

Generously season the patties with Bold & Beefy Seasoning and grill over direct heat. Flip once, season the other side, and cook to your desired doneness.

Step 4

While the burgers cook, lay bacon on a sheet pan, sprinkle with brown sugar, and cook alongside the burgers on the grill or in a 400°F oven for 20 minutes.

Step 5

Transfer burgers to a pan, coat them in Raspberry Chipotle Barbecue Sauce, and let them sit for 5–10 minutes to form a tacky glaze. Watch carefully to avoid burning.

Step 6

Butter all sides of the buns and toast them over direct heat for 2–3 minutes, watching closely to prevent burning.

Step 7

Place each burger on the bottom bun and top with candied bacon, lettuce, tomato, pickles, and mayo. Serve hot and enjoy!