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Smoked Chopped Turkey Thigh Sandwich

Smoked Chopped Turkey Thigh Sandwich

This Smoked Chopped Turkey Thigh Sandwich combines saucy smoked turkey, crispy bacon, and creamy apple slaw on a toasted bun—bold, tangy, and downright irresistible.
July 10, 2025
Prep Time: 1 hour
Cook Time: 3.5 hours
Servings: 1 - 4
Difficulty: Medium

Instructions

Step 1

Dry-brine a thick ribeye overnight with kosher salt.

Step 2

The next day, apply a generous coat of Boars Night Out Southern Thunder.

Step 3

Smoke or grill at ~120 °C (250 °F) until internal temp is ~50 °C (122 °F).

Step 4

Sear hot (450–500 °F) on both sides for a minute to build a crust.

Step 5

Rest & slice—serve with butter and garlic compound.