Smoked Easter Ham

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

April 10, 2025

Prep Time: 10 mins

Cook Time: 1 hour 30 mins

Servings: 8

Difficulty: Easy

Ingredients

1 bone-in ham (6–7 lb)
2 cups brown sugar
1 cup Traeger Sweet & Heat BBQ Sauce
1/2 cup pineapple juice

Instructions

Step 1

Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.

Step 2

Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.

Step 3

Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.

Step 4

Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham, your grill, and the temperature outside.

Step 5

Remove the ham from the grill. Slice and serve!