Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

January 28, 2025

Prep Time: 15 mins

Cook Time: 30 mins

Servings: 3

Difficulty: Easy

Ingredients

6 jalapeño peppers
12 oz cream cheese
1/2 cup grated cheddar cheese
3 tbsp BBQ rub
1 block Parmesan cheese
6 slices bacon

Instructions

Step 1

Slice the jalapeños in half lengthwise and scoop out the ribs and seeds with a spoon.

Step 2

In a small bowl, mix together cream cheese and cheddar cheese until smooth.

Step 3

Fill each jalapeño half with the cream cheese mixture, then sprinkle with your favorite BBQ rub (like Meat Church’s Fajita Rub) and top with freshly grated Parmesan cheese.

Step 4

Slice bacon strips in half lengthwise and wrap each filled jalapeño with a bacon strip.

Step 5

Prepare your barbecue for indirect low heat (200–250°F / 93–121°C). Add apple and cherry wood chunks to the coals for flavour.

Step 6

Place the poppers on the grill, close the lid, and smoke for about 30 minutes until the bacon is crisp. Remove from the grill and serve immediately.