So Very Raspberry Brie

Rich, creamy Brie meets a sweet and smoky raspberry-chipotle glaze for the ultimate appetizer indulgence. Baked until perfectly melty and served warm, it’s an irresistible balance of sweet, savoury, and spicy flavors.

February 09, 2024

Prep Time: 20 mins

Cook Time: 1 hour

Servings: 4

Difficulty: Medium

Ingredients

1 Raspberry Chipotle BBQ Sauce (19 oz. pint jar)
1 Sweet & Savory Seasoning (6.25 oz.)
1 (8 oz.) Brie cheese, halved horizontally
1 bag Frozen raspberries, strawberries, blueberries
½ cup Raspberry Chipotle BBQ Sauce
1 ½ Tbsp. Corn starch
Water
½ cup Sugar
Crackers or pita chips

Recipe by: Blues Hog

Click here to watch the recipe video.

Instructions

Step 1

Preheat oven to 400℉.

Step 2

In a small saucepan, combine 2 tbsp. water and Sugar on heat until sugar is dissolved. Add berries and bring to a boil uncovered for 3 minutes. Add Raspberry Chipotle Sauce and let sit uncovered for 3 more minutes.

Step 3

Add corn starch and water until well-combined. Bring to a boil and let the sauce become thick. Cook and stir for about 2 minutes. Remove from heat and let stand for 10 minutes.

Step 4

Place bottom half of cheese in a small, ungreased cast-iron skillet. Pour half the sauce over it, followed by a dust of Sweet & Savory, the top half of cheese, remaining sauce, and then a final coat of Sweet & Savory.

Step 5

Bake uncovered at 400℉ until cheese is soft (about 8-10 minutes). Serve with crackers and enjoy!