Spicy Grilled Shrimp Cocktail

Bold, zesty, and elegant, this Spicy Grilled Shrimp Cocktail upgrades the classic with a smoky twist. Perfectly seasoned shrimp meet a tangy, homemade cocktail sauce for a refreshing appetizer with just the right kick.

April 30, 2024

Instructions

Step 1

When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.

Step 2

In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.

Step 3

Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

Step 4

Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes. 350 ˚F / 177 ˚C

Step 5

For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.

Step 6

Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!