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The Perfect Roasted Turkey

The Perfect Roasted Turkey

Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.
October 04, 2024
Prep Time: 20 mins
Cook Time: 144 - 288 mins
Servings: 4 - 7
Difficulty: Medium

Instructions

Step 1

Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

Step 2

Spread the seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or a Rib and Roasting Rack, then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water.

Step 3

Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. The Meater Plus is perfect for this low and slow cook! Reserve the drippings from the drip pan to make gravy.