Big Green Egg Smoking Wood Chips - Pecan

Pecan Smoking Chips add a rich and mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that looks and tastes delicious. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor.

• Just a handful per cook
• Wood chips can be used in any sized EGG
• Ideal for Chicken and Fish