Even if you've purchased one of the worse cuts of meat, you can still produce a tender, flavourful meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. Check out a detailed Smokinlicious guide to aid your gourmet wood selection in our Grilling Tips Section.
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