For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Primary Cooking Area (sq.in)1910
Cooking Grill Grates TypeStainless Steel
Primary Construction MaterialSteel
Primary Exterior FinishBlack
COOKING AREAS DIMENSIONS
Main Cooking Area (sq.in)1910
Main Cooking Area (in)19.8" x 19"
Total Cooking Area (sq.in)2681
PRODUCT DIMENSIONS & WEIGHT
Product Depth (in)34.2
Product Width (in)86
Product Height (in)84.8
Product Net Weight (lbs)765
PACKAGE DIMENSIONS & WEIGHT
Packaging Weight (lb)920.0 lb
MANUALS, GUIDES & VIDEOS
Specification SheetOpen PDF Specification Sheet
Product ManualOpen PDF Product Manual
Assembly GuideOpen PDF Assembly Guide
YODER LIMITED LIFETIME WARRANTY