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While steaming and boiling may be the most common methods, grilling whole lobster is a surprisingly easy way to cook the popular crustacean. A quick cleaver through the body kills the lobster instantly and painlessly. (To preserve its freshness, this...
Source of recipe: Chef Katy Sparks, Quilty’s Restaurant, New York, NY
Say goodbye to the same old salmon and hello to fresh flavor. Salmon steaks are cooked over high heat then topped with a black bean, bacon, and tomato grilled corn salad. By Sammy Moniz