Skip to content
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
FREE OTTAWA / GATINEAU DELIVERY STARTING ON ORDERS $999+*
Our Story Services Store Locations Gift Cards Blogs & Recipes Price Match Events
Tomahawk Steaks in Jalapeno Butter

Tomahawk Steaks in Jalapeno Butter

Smoked low and slow, these tomahawk steaks are finished with a fiery jalapeño-garlic butter for bold, mouthwatering flavor. Juicy, tender, and perfectly seared, they’re the ultimate showpiece for any steak lover.
May 15, 2024
Prep Time: 10 mins
Cook Time: 2 hours
Servings: 6 - 8
Difficulty: Medium

Instructions

Step 1

Truss your tomahawk steak (tie it to the bone) and let it come to room temperature. Blend your steak rub, mixing together peppercorn and garlic salt.

Step 2

Light your charcoal and get a holding temperature of about 250˚F (121˚C). Add your wood chunks and diffuser kit, and pour some beef stock into the pan. Once the grill holds 250˚F, add your steaks and smoke until an internal temperature of 118˚F (47˚C) is reached (about an hour).

Step 3

Make the jalapeño butter by combining all your ingredients and mixing. Once the steaks hit 118˚F internally, pull off the grill, rub down with jalapeño butter, and wrap them in tin foil to rest for 10 minutes.

Step 4

Fully open the dampers on the Keg, remove the diffuser kit and prepare to sear your steaks. You want the grill to hit at least 500˚F (260˚C).

Step 5

Remove the steaks from the tin foil and brush on your mayonnaise. Melt your leftover butter. Add your steaks back onto the grill, and sear to the desired doneness. For medium rare, about 1.5 minutes on each side. For medium, 2.5 minutes on each side.

Step 6

Remove, slice and baste the inside with any extra butter you have.