Product Description
Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking.
Choose how to set up your kitchen nook with an Alfa oven: the Brio comes in the top version so that you can place it on an existing surface in the garden, mount it on its dedicated base or install it on the Alfa multifunction table.
Key Features
- NANO goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
- Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
- A portable oven for making true high-temperature Neapolitan pizza.
- The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- To bake with the NANO oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
- Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
- The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
- The oven goes from 0°C (32°F) to 500°C (750°F) in just 30 minutes and cooks a pizza in 90 seconds.
- 50 Kg (110 lbs) of made in Italy
- One minute to assemble it, one minute to cook!
