Product Description
Smoke has two probe channels - one for the meat and one for your pit temps - a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.
Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.
Key Features
- Remote Thermometer: Up to 300 feet away
- 2-Channels: Compatible with any Pro-Series® probe
- Dashboard-Style Display: Shows Min/Max & High/Low
- Splashproof rugged housing: Rated to IP65
- Dual Channel
- Commercial Quality
- Water Resistant
- Extended Wireless Range
- Large Backlit Dashboard-Like Display
- Extra Long Battery Life
- Smoke Receiver
- Designed in Utah by ThermoWorks