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Time to wake up your grill! This quick-start spring checklist covers cleaning, safety checks, and tune-ups to get your BBQ ready for the season. Fire it up and kick off your best grilling year yet.
Charcoal or wood? Discover which fuel gives you better heat, control, and flavor. Whether you love the smoky char of charcoal or crave authentic wood-fired depth, this guide helps you choose your favorite and master the flame.
Winter’s here—don’t let your BBQ or pizza oven pay the price! Learn how to protect your outdoor cooking gear with durable covers, dry fuel storage, and smart organization tips to keep everything safe, clean, and ready for spring grilling.
Bring the steakhouse home with the Napoleon Himalayan Salt Block! Perfect for searing and serving, this reusable block infuses every bite with rich flavor and flair. Impress your guests and elevate any dinner with this show-stopping grill essential.
Take the guesswork out of grilling with the right thermometer. From the Thermoworks Thermapen to the wireless MEATER Plus, these tools help you cook every steak, roast, and brisket to perfection.
Take your backyard BBQ from good to gourmet! Layer flavor with Blues Hog sauces, wood chips, and rich duck fat spray. Master smoke, texture, and taste to create restaurant-quality meals right at home.
Cooking the perfect steak is all about control. Learn how to nail every doneness—from rare to well-done—with precise temperatures, timing, and the right thermometer. Your backyard steaks will rival any steakhouse favorite.
Before winter hits, give your BBQ a little TLC. From cleaning grates and checking burners to inspecting for leaks, a quick maintenance session keeps your grill in top shape for fall feasts—or let the pros handle it for you.
Cool air, colorful leaves, and smoky flavors—fall is the perfect time for charcoal grilling. Discover how charcoal adds warmth and depth to hearty seasonal dishes and why it’s the ultimate companion for cozy outdoor cooking all autumn long.
Perfect brisket is all about the wrap. Learn the pros and cons of foil, butcher paper, and going unwrapped—each affects tenderness, bark, and flavor differently. Discover which method brings out your ultimate smoked masterpiece.
A clean grill means better flavor and safety. Learn when and how to clean—from quick post-cook scrubs to deep seasonal overhauls—to keep your BBQ running like new all year long.
Protect your grill year-round with a quality BBQ cover. From shielding against weather and debris to reducing maintenance and extending your grill’s life, a durable cover keeps your setup looking sharp and cooking strong.
Grill safer by learning about PFAs—“forever chemicals” found in some non-stick coatings. Discover how to choose PFAs-free grills, use safer materials like stainless steel or cast iron, and keep your cookouts clean and worry-free.
Grill like a pro! From choosing the right cut to hitting the perfect temperature, this guide helps you achieve juicy, restaurant-quality results right in your backyard. Master your BBQ and impress every guest.
Ditch the wire brushes and clean safely with vinegar, baking soda, lemon, and bristle-free tools. These simple, natural hacks make your grill sparkle without risk—so it’s always ready for your next feast.
Keep grilling through the cold! From insulated covers and heaters to thermal gloves and trusty thermometers, these winter must-haves help you stay warm, safe, and ready for smoky perfection all season long.
This Thanksgiving, take the feast outdoors! Learn how to brine, smoke, and grill your turkey to perfection, and pair it with smoky sides for a flavorful twist on a timeless tradition.
