Link copied!
As you fire up your grill for another outdoor feast, you might not be thinking about the chemicals that could be lurking in your grilling equipment. One group of substances gaining attention for their potential health risks is PFAs—per- and polyfluoroalkyl substances. Known for their durability and resistance to heat and grease, PFAs have been used in a wide range of products. However, their potential impact on health and the environment means it's worth understanding how to avoid them, especially when it comes to grilling. Here’s what you need to know about PFAs and how to ensure your grill experience is as safe as it is enjoyable.
PFAs are a large group of synthetic chemicals that have been used in various industrial and consumer products since the mid-20th century. They are prized for their ability to resist heat, water, and oil, making them ideal for non-stick coatings, water-repellent fabrics, and even food packaging. However, these very properties also make PFAs incredibly persistent in the environment and the human body. They are sometimes referred to as "forever chemicals" due to their long-lasting nature.
Many grills and grilling accessories feature non-stick coatings to make cleaning easier. These coatings often contain PFAs to enhance their performance. When these coatings wear down or degrade, they can release PFAs into the food being grilled.
While PFAs have been valued for their useful properties, their potential health risks make it important to be cautious about their presence in your grilling equipment. By selecting PFA-free barbecues, choosing natural or untreated accessories, you can enjoy your outdoor cooking with confidence. We’re dedicated to providing products that align with your health and safety needs, so you can focus on what really matters—delicious food and great times with family and friends.
Please consider these handpicked, PFA-free products 👇
