Product Description
The Signet 390 covers the weeknight steaks and the Sunday chicken on the spit without a second cooker on the deck. Three stainless steel Dual-Tube burners put out 40,000 BTU across 400 square inches of primary cooking space, 635 in total with the porcelain-coated warming rack. The 15,000 BTU rear rotisserie burner comes with the rotisserie kit, so a chicken or a roast turns over even heat from behind, and the 10,000 BTU side burner takes care of the sauce or a pot of corn. Linear-flow valves give each knob 180° of travel for fine control from a hard sear down to a gentle hold.
Heavy-duty cast iron cooking grids are reversible: pointed side up for sear marks, grooved side up to hold the juices and baste the meat as it cooks. Under them, the stainless steel Flav-R-Wave vaporizes drippings for flavour and limits flare-ups. The thick cast aluminum cook box holds heat and moves it around the oven like a convection.
Sure-Lite electronic ignition starts it every time, and the Accu-Temp lid thermometer shows you the oven temperature. Stainless steel drop-down side shelves fold out of the way on a tight deck, and the warming rack swings up when you need the full grid. The enclosed cabinet has a pull-out tank drawer. Two 7" wheels and two 2.5" locking casters.
Key Features
- Stainless steel Flav-R-Wave™ cooking system
- Flav-R-Zone™ heat partitions
- Three stainless steel Dual-Tube™ burners
- Linear-Flow™ valves with 180° sensi-touch™ control
- Sure-lite™ electronic dual-electrode ignition system
- Deluxe Accu-Temp™ thermometer
- Therma-cast™ aluminium cookbox with stainless steel wrap
- Rigid steel cabinet with stainless steel doors
- Rust proof resin base
- Large stainless steel drop-down side shelves
- Tool holders
- Large 7" / 18 cm crack-proof wheels
- Large 2.5" / 6.4 cm locking casters
- Rust resistant zinc coated steel components
- Premium powder-coat black epoxy paint finish
