Pizza Quattro Formaggi

Pizza Quattro Formaggi

Feng Chen is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.

September 04, 2025

Prep Time: 10 mins

Cook Time: 5 mins

Servings: 2

Difficulty: Easy

Ingredients

1 × 250g dough ball
½ cup Mozzarella Fior De Latte
½ cup Provolone Picante
½ cup Gorgonzola Dolce
½ cup Taleggio

Instructions

Step 1

Stretch out a 250g dough ball.

Step 2

Top with a layer of mozzarella. If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.

Step 3

Scatter over the rest of the cheeses, distributing them evenly.

Step 4

Place them into your Gozney Dome at 840°F. Cook until the cheese has melted and the base is an even brown colour.

Step 5

Remove from the Dome, serve, and enjoy!

Pro Tip

Finish with a drizzle of honey for a little sweetness!