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Vietnamese Pizza

Vietnamese Pizza

Ever tried a Vietnamese style 'pizza'? Take note from Thuy Pham. Made from a single sheet of rice paper and taking a couple of minutes from fridge to plate.
September 10, 2024
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 1 - 2
Difficulty: Easy

Instructions

Step 1

Lightly oil a cold pan, place in a sheet of rice paper and evenly spread across the egg yolk.

Step 2

Add a layer of grated mozzarella and sun-dried tomato paste, then liberally sprinkle over the red onions, salami, mozzarella lumps and smoked salmon to your liking.

Step 3

Place into the Gozney Dome for 1-2 minutes at 300C / 572F and heat until the cheese melts and starts to form a crispy crust. Keeping the pan turning throughout to ensure the heat is evenly spread across the whole pizza.

Step 4

Remove from the Gozney and dress with the salmon roe, fresh herbs, chili slices, crispy shallots and crushed black peppercorns.

Step 5

Finally, drizzle over the chili oil and enjoy!