Spiceology

Black Peppercorn is the perfect seasoning for beef, chicken and pasta dishes. The mild heat from the cracked pepper blend will bring out the na...

Curry is one of the most popular dishes in Jamaica with a style that’s more earthy in flavor than heat forward when compared to Indian or Thai curr...

Calling all breakfast buffs and overnight oats fans. Meet your new breakfast inspiration in a jar. Porridge is a go-to breakfast in Jamaica, and to...

How would we describe our new One World blend? A traditional BBQ blend went on vacation to the Caribbean. With a perfect balance of sweetness, slig...

One of the first things Derek learned about Argentinian cuisine is their love of garlic. And, this highly versatile rub is delivering the garlick...

The Maple Bourbon rub is just that, sweet maple flavoring combined with all of the best that bourbon has to offer. If you did not know, bourbon i...

If you love sweet, spicy and savory, then you are going to love this Nashville Hot Chicken rub. Having lived most of my life in Nashville, its ch...

Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of ...

Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (tha...

Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious ...

Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajil...

Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno...

This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanc...

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to m...

In need of a sweet and spicy kick? This Adobo Honey blend is THE answer. Inspired by the flavors of Peru, this blend showcases the Peruvian Aji Ama...

This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly ba...

Ready to stimulate the senses? Say hello to Girl Carnivore’s Ooomami blend. While it directly translates to “pleasant savory taste” we feel like Um...

Say aloha to this savory and sweet Hawaiian treat. Maui Wowee is back baby! This amped-up teriyaki rub adds a serious Pacific Rim punch to any dish...

Based on Hell’s Kitchen’s most famous dish, Beef Wellington, this blend packs mustard, mushroom shallot, horseradish, Worcestershire, rosemary and ...

Named after one of the most memorable moments and quotes from Hell’s Kitchen, this herbaceous blend is filled with mint, tarragon, chives, rosemary...

Made for, but not limited to, risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with ...

This new collection of our most delicious blends and rubs won’t just add flavor to your dishes, but provide support for those in need. In the last ...

Ready to freak out? We’ve created a salt-free version of our signature Mediterranean seasoning. You can now sprinkle on the delicious combination o...

Two words. Bacon and Sriracha. Our chefs in the lab cracked the code on bringing you some bacon flavor, without actually putting bacon in it (they’...