Product Description
The Big Green Egg Medium Original Kit is the EGG, the stand, the shelves and the parts you'll use most, in one box. The Medium EGG is sized for a couple with a small patio and a big appetite: two to four people midweek, six to eight with a roast. It fits an 18 lb turkey, 6 burgers, 4 steaks, 3 chickens standing up or 4 racks of ribs on a rack. The cooking grid is 15" across, 177 square inches.
The EGG itself is a ceramic kamado cooker: a grill, smoker, roaster and oven in one. Thick ceramic walls hold heat and moisture, so a brisket stays juicy over a long smoke and a pizza crust crisps at high heat. You set the temperature with airflow, the draft door at the bottom and the rEGGulator cap on top, and it holds there on a single load of natural lump charcoal.
The Kit Includes:
- Medium Big Green Egg
- Original Nest: the steel stand with casters that lifts the EGG to working height and rolls it where you want it
- Acacia Wood Mates: a pair of fold-down side shelves for the tray and the tools
- convEGGtor: the ceramic heat deflector that turns the EGG into an oven or smoker for indirect cooking
- Grid Gripper: lifts the hot cooking grid
- Ash Tool: clears the firebox
Key Features
- 15" cooking grid, 177 sq. in.
- Fits an 18 lb turkey, 6 burgers, 4 steaks, 3 chickens or 4 racks of ribs
- Ceramic kamado: grill, smoke, roast and bake on one cooker
- Thick ceramic walls hold heat and moisture
- Temperature set by airflow with the draft door and rEGGulator cap
- Runs on natural lump charcoal
- Indirect cooking with the included convEGGtor
- Rolling stand and fold-down side shelves