Product Description
The Big Green Egg XLarge Built-In Kit is the EGG and the parts to set it into a table, an island or an outdoor kitchen. The XLarge EGG is built for people who feed a crowd, 10 to 12 guests or more on a regular basis. It holds 14 racks of ribs, 11 chickens, 24 burgers, a 21" pizza or two turkeys, and smokes for up to 24 hours on one load of charcoal. The cooking grid is 24" across, 452 square inches.
The EGG itself is a ceramic kamado cooker: a grill, smoker, roaster and oven in one. Thick ceramic walls hold heat and moisture, so a brisket stays juicy over a long smoke and a pizza crust crisps at high heat. You set the temperature with airflow, the draft door at the bottom and the rEGGulator cap on top, and it holds there on a single load of natural lump charcoal.
The Kit Includes:
- XLarge Big Green Egg
- Table Nest: the steel ring that sits under the EGG in a table or island and keeps the ceramic base off the surface
- convEGGtor: the ceramic heat deflector that turns the EGG into an oven or smoker for indirect cooking
- Grid Gripper: lifts the hot cooking grid
- Ash Tool: clears the firebox
Key Features
- 24" cooking grid, 452 sq. in.
- Fits 14 racks of ribs, 11 chickens, 24 burgers, a 21" pizza or two turkeys
- Ceramic kamado: grill, smoke, roast and bake on one cooker
- Thick ceramic walls hold heat and moisture
- Temperature set by airflow with the draft door and rEGGulator cap
- Runs on natural lump charcoal
- Smokes for up to 24 hours on one load of charcoal
- Sets into a table, island or outdoor kitchen on the Table Nest
- Indirect cooking with the included convEGGtor