Product Description
Meet the Blaze BCM — commercial-grade build without the extras you'd never use. Three cast stainless burners, heavy searing grates, and three separate cooking zones, all wrapped in 304 stainless. Everything that matters, nothing that doesn't. And like every Blaze, it's backed by a lifetime warranty, so you can buy it once and stop thinking about it.
Removable separators split the cooking surface into three zones that each hold their own temperature, so chicken and vegetables can cook at once and land on the table together. Pull the separators out when you want one open surface.
There's room for sixteen burgers, plus a warming rack above to hold the first batch while the second cooks.
The grates are heavy — 9 mm triangular stainless — so they hold their heat for consistent sear marks.
Everything else is built to stay out of your way. Push-and-turn ignition with a secondary flashtube system. A drip tray that slides out the front at waist height. A lid that settles shut instead of slamming.
Key Features
- 42,000 BTU total — three cast 304-grade stainless steel burners, 14,000 BTU each
- 558 sq. in. cooking area — 417 sq. in. main grate plus a 141 sq. in. warming rack; fits 16 burgers
- 9 mm triangular stainless cooking rods for heat retention and defined sear marks
- Three cooking zones with removable heat zone separators
- Stainless steel tri-baffle flame tamers for even heat across the grate
- Push-and-turn flamethrower ignition with secondary flashtube ignition
- Double-lined hood with sound dampers
- Full-width drip tray, removable from the front
- 304 stainless steel construction — lifetime warranty on stainless components
- Available in propane (LP) or natural gas (NG)
- Cutout: 23¼" W × 21¼" D × 8½" H · Overall: 25" W × 25¾" D × 21¼" H
