Product Description
One oven, most of the menu. The Blaze 26" Outdoor Oven bakes, roasts, sears and spins, so pizza night, a Sunday roast and a rotisserie chicken all happen in the same box, right next to the grill.
Three tubular burners put out 24,500 BTU and hold the oven anywhere from 270°F to 550°F, which covers slow roasts at one end and a crisp pizza crust at the other. The 17" ceramic pizza stone rotates at the push of a button and runs up to 700°F on the surface, so the bottom cooks as fast as the top and you're not turning the pie by hand. Two cooking racks give you room to stack dishes, and the vertical rotisserie takes a chicken or a roast with a drip pan underneath to catch everything that falls, or to roast vegetables in while the meat turns.
You don't have to open the door to know what's going on inside. A digital display shows the oven temperature, the Bluetooth meat probes send the internal temp to your phone, and the interior light and double-pane glass door let you check on it from the deck chair. The oven is 304 stainless steel inside and out.
Key Features
- Bakes, roasts, sears and rotisserie cooks in one oven
- Three tubular burners hold a steady 270°F to 550°F
- 17" ceramic pizza stone rotates at the push of a button and reaches 700°F on the surface
- Vertical rotisserie with drip pan included
- Two cooking racks for multi-level cooking, 688 sq. in. of grid space
- Digital display shows oven temperature at a glance
- Bluetooth meat probes send internal temperature to your phone
- Interior light and double-pane glass door, so you can check on food without opening it
- 304 stainless steel inside and out
