Product Description
A seafood boil on the May long weekend. A wok hot enough to actually stir-fry. This is the burner for cooking that would overwhelm a side burner and tie up your grill.
Two cast 304 stainless rings give you the range. The inner ring is 25,000 BTUs for gentle, controlled heat — simmering a sauce, holding a stock. The outer ring is 35,000 for high-heat frying and big skillets. Run both together and you have 60,000 BTUs for bringing a full stockpot to a rolling boil fast. Blaze says it boils faster than comparable power burners, and in a footprint just 15¾" wide.
The part we'd point to is the wok ring. The heavy-duty cooking grid has a removable centre section, so a round-bottom wok drops right into the flame. It turns your outdoor kitchen into the stir-fry station your indoor stove never quite was.
This is the version made for LTE PRO grills and griddles — the knurled knobs, the LED glow when gas is flowing, and the finish all match, so the island reads as one piece.
Key Features
- Dual-ring cast 304 stainless steel burner: 25,000 BTU inner ring and 35,000 BTU outer ring (60,000 total)
- Independent controls for each ring — simmer, sear, or run both for boiling and frying
- High-efficiency design boils faster than comparable power burners
- Heavy-duty stainless steel cooking grid with removable centre ring for wok cooking
- Slim 15¾" width leaves room for other components or counter space
- LED illuminated control knobs glow red when gas is flowing
- Drop-in design sits flush in your outdoor kitchen island
- Stainless steel construction
- Knob styling and finish match Blaze LTE PRO grills and griddles
