The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Best to set it on the kitchen table next to the salt and pepper shaker... It's that good!
- Spices Including Paprika, Salt, Sugar, Dehydrated Onion and Garlic, and less than 1% Silicon Dioxide added to prevent caking.