Product Description
Sweet first, then a little heat. Blues Hog starts with real honey and brown sugar, adds a bit of chili warmth and a touch of hickory smoke, and keeps it all smooth enough to pour from the squeeze bottle. The heat is mild, so the kids will still eat it.
Brush it on wings and ribs in the last few minutes, glaze a pork loin or chicken thighs, or put it on the table for dipping. Works on sandwiches too.
Gluten-free, no high fructose corn syrup, no artificial sweeteners. 12 oz squeeze bottle.
Ingredients: Brown sugar, ketchup, honey, apple cider vinegar, water, spices (including paprika and garlic powder), natural hickory smoke flavour, cayenne pepper, horseradish powder, Worcestershire powder, distilled vinegar, vanilla extract, lemon juice (with sodium benzoate as a preservative), granulated garlic.
Key Features
- Sweet honey with mild chili heat and a bit of hickory smoke
- Made with real honey and brown sugar
- Good as a glaze, finishing sauce or dip
- Great on wings, ribs, chicken, pork and sandwiches
- Gluten-free, no high fructose corn syrup
- 12 oz squeeze bottle