Product Description
The Bistro Pro Electric plugs into a standard outlet and cooks from 200°F up to 650°F on a digital controller, hot enough to sear a steak, and when you want smoke, Electric2Coal lets you switch to charcoal on the same grill. No lighter fluid, no second cooker on the deck.
You get 240 square inches of porcelain-coated grate, about 12 burgers, with an 80 square inch warming rack for buns and sides. A grease tray and a removable ash pan handle the mess from both fuels, and a storage rack underneath holds the charcoal bag. Two wheels and a light frame move it where you need it.
Key Features
- Electric2Coal: cook on electric, or switch to charcoal
- 200°F to 650°F with a digital temperature display
- Plugs into a standard outlet, no gas
- 310 sq. in. total cooking space, 240 sq. in. primary, fits about 12 burgers
- Porcelain-coated steel grates
- Porcelain-coated warming rack, 80 sq. in.
- Grease tray and removable ash pan
- Storage rack
- Two wheels, 56 lb
Dimensions