Product Description
The Bistro Pro runs a 14,000 BTU stainless steel burner for everyday cooking, and when you want smoke, you lift out the grate, set charcoal on the built-in rack and light it with the gas burner. No lighter fluid, no second grill. The removable grates make the swap a few minutes’ work either way.
It cooks from 200°F up to 700°F, so it sears a steak as well as it holds a chicken breast, on 240 square inches of stainless steel grate, about 12 burgers, with an 80 square inch chrome warming rack above. Porcelain-coated heat tents spread the flame and keep flare-ups down.
Push-button ignition. A removable ash pan and a grease tray handle the clean-up, and a storage rack underneath holds the charcoal bag. Two wheels and a light frame move it from the deck to the tailgate.
Key Features
- Gas2Coal: cook on gas, or switch to charcoal in minutes
- Light the charcoal with the gas burner, no lighter fluid
- 14,000 BTU stainless steel burner
- 200°F to 700°F
- 310 sq. in. total cooking space, 240 sq. in. primary, fits about 12 burgers
- Stainless steel cooking grates, removable for the fuel swap
- Chrome-plated warming rack, 80 sq. in.
- Porcelain-coated steel heat tents and lid
- Push-button ignition
- Removable ash pan and grease tray
- Storage rack
Dimensions