Product Description
The Pro Series 3-Burner runs three 443 stainless steel burners for 25,500 BTU under porcelain-coated cast iron grates, and the griddle top is in the box, so breakfast or a stir fry is a matter of swapping the plate. When you want smoke, Charbroil’s Gas2Coal charcoal trays drop in; you light the coals with the gas burners and turn them off, and the trays lift out when you’re done.
Amplifire is the part that makes it work. The stainless steel heat tents spread the flame so every burner reaches searing heat and the whole grate cooks at the same temperature, with no flare-ups to flip around. You get 430 square inches on the main grate and 160 on the porcelain-coated warming rack, 637 in total.
A side burner handles the sauce or a pan of onions. Electronic ignition, heavy-duty control knobs, and side shelves with tool hooks for the tray and the tongs. An enclosed cabinet with a storage rack hides the tank, and a grease tray and removable ash pan take care of the mess. Two wheels and two locking casters.
Key Features
- Three 443 stainless steel burners, 25,500 BTU
- Griddle top included, swaps in for the grates
- Ready for Gas2Coal charcoal trays, light the coals with the burners (trays sold separately)
- Amplifire cooking system: even heat across the grate, no flare-ups
- 637 sq. in. total cooking space, 430 sq. in. primary
- Porcelain-coated cast iron grates
- Porcelain-coated warming rack, 160 sq. in.
- Side burner
- Electronic ignition
- Heavy-duty control knobs
- Side shelves with tool hooks
- Enclosed cabinet with storage rack
- Grease tray and removable ash pan
- Two wheels and two locking casters
