Product Description
Montreal Gold is a medium-coarse blend of cracked spices, garlic, onion and Himalayan pink salt that gives a steak a peppery, garlicky crust with real texture, whether it hits a hot grill or a cast iron pan.
Rub it into a striploin or sirloin before it rests, and give it time to work: about 30 minutes for a thin cut, an hour or more for a thick one. Itβs just as good on burgers, chicken breast, pork tenderloin and fish, and it wakes up zucchini, peppers, broccoli and roast potatoes. Stir it into goat cheese or a dip, or mash it into butter for the top of a steak.
Made in Waterdown, Ontario by Cluck & Squeal. No sugar, no MSG, gluten free and non-GMO.
Ingredients: Spices, Himalayan pink salt, dehydrated garlic, dehydrated onion.
Key Features
- Montreal-style steak seasoning with a peppery, garlicky profile
- Medium-coarse grind for crust and texture
- Himalayan pink salt
- Good on steak, burgers, chicken, pork, fish and grilled vegetables
- Works in compound butter, dips and goat cheese
- Zero sugar, gluten free, MSG free, non-GMO
- Made in Canada