Dizzy Dust is nothing new. Our famous BBQ seasoning has been flavoring food since 2002, and there’s a reason it is Dizzy Pig’s most popular product: It’s great on almost everything, and its taste is unique. Even seriously snobby food judges can’t get enough of the flavor.
We love the spicier side of life, though, which is why we’ve been knocking around the idea of putting a good punch of heat in Dizzy Dust for a while. We also wanted to give back to an amazing charity, and it turned out the two goals were a perfect fit.
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