Gourmet Duck Fat Cooking Oil Spray
Introducing our duck fat in a handy, user-friendly spray can! This gourmet touch is perfect for elevating your roasted potatoes, crafting mesmerizing asparagus, and producing delightful carrots. Achieve the pinnacle of searing on meats, poultry, fish, and shellfish. Present the crunchiest fried chicken and savor the taste and texture of fries without the actual frying. With Duck Fat Spray, dishes like calamari, fish and chips, and french fries are transformed into perfectly roasted culinary masterpieces. And for the bakers out there, this is your secret weapon for golden, airy, and flaky pastries!
Chefs globally prefer duck fat for a pivotal reason – it enhances the flavor of food like no other! Here's why:
- It's 100% natural, devoid of artificial additives or preservatives.
- Duck fat is inherently gluten-free.
- It has a high smoke point, ensuring both safety and ease in cooking.
- It's rich in unsaturated fats and contains 20% less saturated fat than butter.
- There's no need for refrigeration; it's long-lasting and reusable.
- Proudly crafted in the USA and packaged in 100% recyclable materials.
Duck fat's roots trace back to French cuisine, linked to the enigmatic French Paradox. The French, despite their rich diet in meats and fats, have a notably lower rate of heart issues and maintain a leaner physique. Intriguingly, in Gascony, a southwestern region of France where duck fat is a dietary staple, heart issues are even less common than in the rest of the country.
