Product Description
Hot honey, plus garlic. Halifax Honey took their raw Nova Scotia honey and pickled chillies and added real garlic, and the result is a sauce that belongs beside the grill: aromatic, tangy, sweet, with a kick that builds. Toss wings in it. Brush it on pork chops or a whole chicken over the last few minutes so it caramelizes without burning. Spoon it over grilled shrimp, or stir it into a stir-fry on the side burner. Simple, clean ingredients, made in small batches in Nova Scotia.
Ingredients: Unpasteurized honey, pickled chillies, garlic. Gluten-free.