Product Description
Honey, chillies, and cocoa. It sounds like dessert, and it works there: over vanilla ice cream, stirred into hot chocolate, drizzled on grilled pineapple. But cocoa and chilli is also an old barbecue trick, the same reason a pinch of cocoa goes into a good brisket rub. Try this one brushed onto pork ribs or a beef roast in the last few minutes, or over a wedge of aged cheddar on the board. Raw Nova Scotia wildflower honey, real pickled chillies, real cocoa. Made in small batches, proudly Canadian.
Ingredients: Wildflower honey, chillies, cocoa, vinegar. Gluten-free.