Product Description
The Highland runs the fire in a side firebox, so the heat and smoke travel through the main chamber and over the meat for a long, slow cook, or you grill straight over the coals in the firebox itself. Adjustable dampers on the firebox and the smokestack give you control of the airflow, and the flat firebox lid doubles as a spot to keep finished food warm or preheat the next log.
You get 879 square inches of cooking space, 616 in the main chamber on porcelain-coated grates that heat quickly, and 263 in the firebox, enough for three briskets at once with sides going on the firebox grate. The body is heavy-gauge steel with a black painted lid. A clean-out door and a removable firebox ash pan make clean-up quick, a storage rack underneath holds the charcoal and wood, and two rubber-tread steel wagon wheels roll it over grass or gravel.
Key Features
- Offset firebox for indirect smoking, or grill directly in the firebox
- 879 sq. in. total cooking space, 616 sq. in. in the main chamber
- Porcelain-coated steel grates
- Adjustable dampers on the firebox and smokestack
- Flat firebox lid for keeping food warm or preheating logs
- Heavy-gauge steel body with painted steel lid
- Clean-out door and removable firebox ash pan
- Storage rack
- Two large rubber-tread steel wagon wheels
Dimensions