Product Description
The Tahoma 1200A holds 16 lb of charcoal or hardwood in a vertical hopper, and gravity feeds it down into the firebox as the fire burns. You set the temperature on the digital controller, it lights with electronic ignition, and the controller manages fuel and airflow to hold that temperature, from a long overnight smoke up to grilling and searing steaks on the cast iron grates. No tending the fire, no adding fuel mid-cook.
Wi-Fi connects it to the Oklahoma Joe’s app, so you can change the temperature and check on the cook from inside, with guided recipes and step-by-step help in the app as well.
You get 1,200 square inches of cooking space: 553 on the cast iron main grates and 647 on the porcelain-coated warming rack. Clean-up runs through a clean-out door, a removable ash pan and a grease tray. A side shelf and a storage rack give you somewhere to put the tray and the charcoal bag, and two wagon-style wheels with rubber tread move it around the yard. Black painted steel lid with a temperature gauge.
Key Features
- 16 lb gravity-fed hopper for charcoal or hardwood
- Digital temperature control manages fuel and airflow
- Electronic ignition
- Wi-Fi, works with the Oklahoma Joe’s app for remote control and monitoring
- 1,200 sq. in. total cooking space, 553 sq. in. primary
- Cast iron main grates
- Porcelain-coated steel warming rack, 647 sq. in.
- Smoke, grill and sear on one cooker
- Clean-out door and removable ash pan
- Grease tray
- Side shelf and storage rack
- Two wagon-style wheels with rubber tread
- Lid temperature gauge
