Product Description
The Titan gives you over 1,620 square inches of cooking space on three tiers of stainless steel grids, enough for a couple of briskets, a few racks of ribs and a tray of sides all at once. The racks adjust, so you can set the tiers for a tall roast or a flat spread of chicken thighs.
The 4.3" touchscreen controller runs 150°F to 500°F in 5° steps, with Wi-Fi and Bluetooth built in so the Pit Boss Grills app lets you check doneness, track your pellet level and adjust the heat from wherever you are. Variable Smoke Technology pairs PID control with cycle cooking for steadier temperatures and a cleaner, deeper wood flavour, and Smoke Mode adds more of it at the push of a button. Slide the Flame Broiler lever open and you've got direct-flame searing up to 1,000°F.
The 40 lb hopper has a divider so you can run two pellet blends at once, and a cleanout chute for swapping flavours. The rapid igniter gets it lit faster, the undermount burn pot lifts out for ash, and the roll-top lid has a handle that's easy to reach. Fold-down front and side shelves give you prep space, and the bottom cabinet holds pellet bags and accessories. Two meat probes come in the box.
Key Features
- Over 1,620 sq. in. of cooking space on three tiers of stainless steel grids
- Adjustable rack system
- 4.3" touchscreen controller, 150°F to 500°F in 5° increments
- Wi-Fi and Bluetooth, pairs with the Pit Boss Grills app
- Variable Smoke Technology with PID and cycle cooking for steady temps and more smoke
- Smoke Mode at the push of a button
- Flame Broiler lever for direct-flame searing up to 1,000°F
- 40 lb hopper with divider for mixing two pellet blends
- Pellet cleanout for quick flavour swaps
- Rapid igniter for faster startup
- Two meat probes included
- Removable undermount burn pot for easy ash cleanout
- Roll-top lid with easy-reach handle
- Folding front and side shelves
- Bottom cabinet for pellet and accessory storage
- Runs on 100% hardwood pellets
