Product Description
The Navigator 6 Series puts 2,224 square inches of cooking space on five porcelain-coated steel racks, and each rack is wide enough for two full-size foil pans, so a dozen racks of ribs, a few pork butts or a deer's worth of jerky all go in at once.
It's built to run all day and all night. The digital controller holds 130°F to 420°F, which covers everything from drying jerky to roasting a turkey, and the 75 lb hopper carries enough pellets for the longest cook you'll do, with a sight glass so you can see what's left and a cleanout for swapping blends. A 250-watt igniter gets it lit fast, and convection airflow with a chimney exhaust moves heat and smoke evenly through all five racks. Wi-Fi and Bluetooth connect it to the Pit Boss Grills app, so you can adjust the temperature and check the probe from the house. One meat probe comes in the box, with three ports on the controller.
The cabinet is heavy-gauge steel with a large window in the door and a high-temperature door seal that keeps the smoke in and the heat steady. A rear-access grease drawer makes cleanup easy, and four casters roll it where you want it.
Key Features
- 2,224 square inches of cooking space
- 5 porcelain-coated steel cooking racks (25.7" x 17.3" each — fits 2 large foil pans per rack)
- Temperature range: 130°F – 420°F
- Digital control board with Wi-Fi® and Bluetooth® connectivity
- Compatible with Pit Boss Grills app
- 75 lb. hopper capacity with cleanout and sight glass
- Rapid igniter for faster startup
- Chimney exhaust and convection cooking airflow
- 250 watt auto igniter
- Heavy-gauge stainless steel construction
- Large viewing window
- High-temperature cabinet door seal
- Rear access grease management drawer for easy cleanup
- Easy ash management
- Includes 1 meat probe (3 probe ports)
- 4 caster wheels for easy transportation
- Fueled by 100% all-natural hardwood pellets
- Backed by Pit Boss best-in-class 5-year warranty
