Product Description
The Flagship 1600 gives you 1,665 square inches of cooking space across three racks, enough for a couple of briskets and a tray of sides at once, and a 40 lb hopper that’ll run about 40 hours straight, so an overnight cook never comes down to whether you remembered to top up.
The PID controller holds the temperature steady anywhere from 180°F for a long smoke up to 700°F for a sear, hotter than most pellet grills go. Set it from the panel or from your phone through the recteq app, whichever you prefer; the app is there when you want it and the grill cooks the same without it.
Inside, the firepot is 304 stainless steel with a steel drip pan and a cast iron heat deflector, and the grates are stainless too. The HotFlash ceramic igniter is rated for more than 100,000 lights. Outside, you get a heavy-duty powder-coated carbon steel lid, polished bullhorn handles and more stainless steel than you’d expect at this size.
Key Features
- 1,665 sq. in. of cooking space on three racks
- Cooks 240 wings, 16 racks of ribs, 15 pork butts or 6 briskets at once
- 180°F to 700°F temperature range
- PID controller holds a steady temperature
- Wi-Fi enabled, controlled through the recteq app or at the panel
- 40 lb hopper, about 40 hours of continuous cooking
- 304 stainless steel firepot, steel drip pan and cast iron heat deflector
- Stainless steel cooking grates
- HotFlash ceramic ignition, rated for 100,000+ lighting cycles
- Heavy-duty powder-coated carbon steel lid
- Polished bullhorn handles
