Product Description
The Westwood gives you 653 square inches across two racks, about 20 burgers, six racks of ribs or 21 chicken breasts, and a controller that runs from 180°F for smoking up to 450°F for roasting and baking. It’s the grill for Tuesday chicken thighs and Sunday pulled pork alike.
Wi-Fi connects it to the Traeger app, so you can watch the grill and the meat temperature from the couch and adjust without walking out. A wired meat probe comes in the box, and the grill also works with Traeger’s wireless probe. The 18 lb hopper covers most cooks without a refill.
A side shelf gives you a spot for the tray, and a bottom shelf holds the pellet bag and tools. The P.A.L. rail on the front takes Traeger’s clip-on accessories, so you can add a tool hook, a roll holder or a cup where you want them.
Key Features
- 653 sq. in. of cooking space on two racks
- Fits about 20 burgers, 6 racks of ribs or 21 chicken breasts
- 180°F to 450°F temperature range
- Digital controller with Wi-Fi, pairs with the Traeger app
- Wired meat probe included, works with Traeger's wireless probe
- 18 lb hopper
- Side shelf and bottom storage shelf
- P.A.L. rail for clip-on accessories
- Grill, smoke and bake on one unit