Product Description
Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast.
Cover included for year-round protection
Key Features
- Compact 14" diameter charcoal smoker with 286 sq. in. of total cooking space — fits up to 2 racks of ribs
- Two cooking grates provide ample room for smoking multiple items at once
- Perfect for smaller, faster, more fuel-efficient cooks like pulled pork, turkey, and ribs
- Porcelain-enameled lid, bowl, and center section retain heat for consistent smoking and resist rust, cracking, and peeling
- Four rust-resistant aluminum dampers give precise temperature control — close completely to extinguish coals
- Porcelain-enameled water pan helps regulate temperature and adds moisture for tender, fall-off-the-bone results
- Charcoal chamber consolidates fuel for efficient burning and prevents ash from falling into the dampers
- Removable rust-resistant aluminum fuel door makes adding charcoal and wood easier while smoking
- Built-in lid thermometer displays internal smoker temperature
- Silicone temperature grommet lets you monitor internal temperature with an additional probe
- Heavy-gauge steel charcoal grate withstands high temperatures
- Rust-resistant aluminum heat shield for added durability
- Glass-reinforced nylon handle for safe lifting
- Cover included for year-round protection
