Product Description
Do it for the love of classic barbecue. For tender meat falling off the bone and the first savoury bite that makes taking it low-and-slow in your Smokey Mountain Cooker smoker worth every moment.
Cover included for year-round protection
Key Features
- 18" diameter charcoal smoker with 481 sq. in. of total cooking space — fits up to 4 racks of ribs
- Two cooking grates provide ample room for smoking multiple large items at once, like a turkey and two layers of ribs
- Porcelain-enameled lid, bowl, and center section retain heat for consistent low-and-slow smoking and resist rust, cracking, and peeling
- Four rust-resistant aluminum dampers give precise temperature control — close completely to extinguish coals
- Porcelain-enameled water pan helps regulate temperature and adds moisture to the heat for tender, juicy results
- Charcoal chamber consolidates fuel for efficient burning and prevents ash from falling into the dampers
- Removable rust-resistant aluminum fuel door makes adding charcoal and wood easier while smoking
- Built-in lid thermometer displays internal smoker temperature
- Silicone temperature grommet lets you monitor internal temperature with an additional probe
- Heavy-gauge steel charcoal grate withstands high temperatures
- Rust-resistant aluminum heat shield for added durability
- Glass-reinforced nylon handle for safe lifting
- Cover included for year-round protection
