Product Description
Slow down the pace and let barbecue fill the air. The Smokey Mountain Cooker smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.
Cover included for year-round protection
Key Features
- 22" diameter charcoal smoker with 726 sq. in. of total cooking space — fits up to 6 racks of ribs
- Two cooking grates provide ample room for smoking multiple large items at once, like a turkey and two layers of ribs
- Porcelain-enameled lid, bowl, and center section retain heat for consistent smoking and resist rust, cracking, and peeling
- Four rust-resistant aluminum dampers give precise temperature control — close completely to extinguish coals
- Porcelain-enameled water pan helps regulate temperature and adds moisture to the heat for tender, fall-off-the-bone results
- Charcoal chamber consolidates fuel for efficient burning and prevents ash from falling into the dampers
- Removable rust-resistant aluminum fuel door makes adding charcoal and wood easier while smoking
- Built-in lid thermometer displays internal smoker temperature
- Silicone temperature grommet lets you monitor internal temperature with an additional probe
- Heavy-gauge steel charcoal grate withstands high temperatures
- Rust-resistant aluminum heat shield for added durability
- Two glass-reinforced nylon handles for safe lifting
- Cover included for year-round protection
