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Don’t just taco ‘bout wood-fired flavour, be about it. Dennis the Prescott’s grilled chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.
Celebrate fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel-encrusted chicken.
Crispy, smoky, and packed with heat, these Snakebite Chicken Wings are a fiery favorite fresh off the pellet grill. Seasoned to perfection and finished with a spicy hot sauce glaze, they deliver the ultimate balance of crunch, flavor, and kick.
This Smoked Chopped Turkey Thigh Sandwich combines saucy smoked turkey, crispy bacon, and creamy apple slaw on a toasted bun—bold, tangy, and downright irresistible.
Bring island flavor to your grill with these Hawaiian Chicken Skewers—juicy chicken, sweet pineapple, and colorful peppers glazed in a rich, tangy sauce. Bursting with tropical flair and family-friendly fun, they’re the perfect way to chase away winter blues and serve up sunshine on a stick.
These spicy Traeger buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
Golden, juicy, and full of nostalgia, this Beer Can Chicken brings back the magic of a perfectly roasted bird—made simple on the Napoleon barbecue. With crispy skin, tender meat, and that signature smoky flavor, it’s a show-stopping meal that always impresses.
Bright, zesty, and full of wood-fired flavor, Diva Q’s Lemon Pepper Spatchcock Chicken is a must-have for any grill enthusiast. Smoked low and slow, then finished with a crisp golden skin, it’s a juicy, aromatic twist on a classic that’s as easy as it is impressive.
Turn up the heat this Halloween with Spooky Spicy BBQ Chicken Wings—crispy jerk-seasoned wings dyed black for a frightful twist. Served with a cool, creamy coconut dip, they’re wickedly flavorful and guaranteed to be the star of your spooky feast.
Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.
Crispy, spicy, and irresistibly sticky, these Rotisserie Chicken Wings are game-day perfection. Seasoned, grilled, and tossed in a sweet-sriracha glaze, they’re smoky, saucy, and perfectly balanced with a cool cucumber-yogurt dip for that extra refreshing finish.
A comforting classic that can be on the table in about 75 minutes, this Rotisserie Roasted Charcoal Chicken recipe is easy and full of flavor. Add your favorite smoke-wood for increased flavor goodness and you won’t be disappointed. You may even have neighbors knocking and asking if they can join you for dinner.
Sweet, smoky, and just the right amount of spicy, these barbecued chicken wings are glazed with a bold chipotle-soy-orange sauce that caramelizes beautifully on the grill. Bursting with citrus and heat, they’re a finger-licking crowd favorite perfect for any BBQ.
Packed with colourful veggies and tender chicken, this flat top stir fry brings restaurant-style flavour to your backyard griddle. Tossed in a savoury soy-ginger sauce, it’s quick, satisfying, and perfect for weeknight grilling.
These smoky chicken wings from Big Green Egg founder Ed Fisher are brined, rubbed, and slow-cooked to juicy perfection. Infused with aromatic spices and finished with layers of BBQ glaze, they deliver bold flavor and irresistible smokiness in every bite.
Celebrate the season with this Charcoal Roasted Turkey, a centerpiece fit for any fall or holiday feast. Roasted to golden perfection on the PRO605, it’s tender, flavorful, and pairs beautifully with all your favorite sides—or a touch of smoky sweetness from apple, maple, or cherry wood.
This Maple Glaze adds a mildly sweet and savory flavor to any cut of poultry, pork, or wild game.
Enjoy this easy Traeger smoked turkey for Thanksgiving or other special occasions. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
