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Are you crazy about bacon? Like, really crazy about bacon? Then this Bacon-Bacon Pizza is your new obsession. Every bite is loaded with smoky, salty goodness - from the bacon-infused dough to the crispy, savoury toppings. It's a bacon lover's dream come true, guaranteed to make your guests (and your taste buds) sizzle with joy!
Fire up your gas grill—no charcoal needed! These juicy beef and tomato kebabs deliver all the smoky flavor with none of the fuss. Topped with a tangy dill dressing, they’re fresh, fun, and perfect for easy grilling.
Don’t just taco ‘bout wood-fired flavour, be about it. Dennis the Prescott’s grilled chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.
Bring brunch to the grill with the Brunch Wrap Extreme, a hearty handheld packed with everything you love about breakfast. Crispy bacon, fluffy eggs, cheesy hashbrowns, and pancakes come together under a golden tortilla with a drizzle of hollandaise—an over-the-top treat perfect for lazy weekends.
Celebrate fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel-encrusted chicken.
Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon-dusted apple wedges. Just add apple cider, Hef, or a bock on the side.
These brats are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.
A German street food classic, CurryWurst brings together grilled bratwurst and a rich, spiced curry-tomato sauce for an unforgettable bite. Crispy on the outside and bursting with flavour, it’s best enjoyed with fries—and, of course, a cold beer.
Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!
Tender, smoky, and irresistibly saucy, these Charcoal Ribs prove that great BBQ doesn’t have to be complicated. With a sweet rub, sticky glaze, and melt-in-your-mouth texture, this easy recipe delivers classic summer flavor worth every minute of the wait.
Skip the oven and fire up the grill for these Cast Iron BBQ Baked Brownies—rich, fudgy, and irresistibly chocolatey. Baked right on your barbecue, they’re the perfect shareable dessert that keeps things sweet without heating up the house.
Feng Chen is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.
Smoky, cheesy, and irresistibly indulgent, these Bacon Cheeseburger Shotgun Shells are the ultimate BBQ crowd-pleaser. Stuffed with savoury beef, wrapped in bacon, and smoked to perfection, they deliver bold flavour and juicy texture in every bite.
Created in honor of National Kahlua Day and National Strawberry Day, this Kahlua Chocolate Cake with Strawberries & Cream blends rich coffee-chocolate flavor with fresh, creamy sweetness. The result is a decadent yet airy dessert that feels indulgent and perfectly balanced.
You’re gonna need a lotta limes for this vibrant fresh take on shrimp tacos from Diva Q. To save time, buy easy-peel shrimp.
Crispy, smoky, and packed with heat, these Snakebite Chicken Wings are a fiery favorite fresh off the pellet grill. Seasoned to perfection and finished with a spicy hot sauce glaze, they deliver the ultimate balance of crunch, flavor, and kick.
This Smoked Chopped Turkey Thigh Sandwich combines saucy smoked turkey, crispy bacon, and creamy apple slaw on a toasted bun—bold, tangy, and downright irresistible.
Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare then seared for perfect caramelization and grill marks.
Big, bold, and built to impress, this Tomahawk Steak recipe uses the reverse sear for flawless results every time. Seasoned to perfection, kissed with smoke, and finished with a sizzling sear, it’s an unforgettable meal made for sharing.
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Crispy pancetta, juicy shrimp, and a burst of lemon come together in this Pancetta-Wrapped Shrimp recipe. Grilled over high heat for that perfect char, these bites strike the ideal balance of smoky, savory, and zesty—an easy appetizer that feels gourmet every time.
Celebrate summer with this Rustic Peach Pie, baked right in a cast iron skillet for that homemade charm. Bursting with juicy peaches, warm spices, and a flaky golden crust, it’s a simple, irresistible treat best served with ice cream or whipped cream.
Perfect for cool nights and cozying up by the fire. What is Cottage Pie? Why am I saying Sheperd’s Pie in a funny way? To tell the truth, there is a difference. Shepherd’s Pie is made with ground lamb, while Cottage Pie is made with ground beef. This feast is a great weeknight meal and perfect for leftovers
Warm up with this rich, smoky beef stew cooked low and slow on your Traeger grill. Tender beef, hearty veggies, and deep wood-fired flavour—pure comfort food.
Craving something sweet and smoky, we whipped up these Candied Pork Back Ribs—a twist on our usual maple bacon favorite. Seasoned, smoked, and basted to perfection, they deliver a tender, sticky, and irresistibly rich flavour that kicks off rib season right.
Bring island flavor to your grill with these Hawaiian Chicken Skewers—juicy chicken, sweet pineapple, and colorful peppers glazed in a rich, tangy sauce. Bursting with tropical flair and family-friendly fun, they’re the perfect way to chase away winter blues and serve up sunshine on a stick.
Simple, quick, and full of flavour, this Honey Garlic Butter Planked Salmon is a go-to favorite for effortless elegance. The sweet, savory glaze pairs perfectly with the subtle smokiness of the wood plank, creating a rich, melt-in-your-mouth bite every time.
Bring the stadium vibes home with this Philly Cheesesteak—a game day classic loaded with sizzling beef, caramelized peppers and onions, and layers of melty cheese. Cooked on the Blackstone Griddle for that perfect sear and gooey finish, it’s the ultimate crowd-pleaser that scores big every time.
Tender, smoky, and full of bold Kansas City flavor, this Pulled Pork Shoulder is barbecue perfection. Slow-smoked on the Traeger until melt-in-your-mouth tender, it’s juicy, saucy, and made for piling high on a bun—or enjoying straight off the cutting board.
Take your spuds up a notch with Double Smoked Potatoes, the ultimate smoky side dish. Twice-cooked on the grill for a fluffy interior and deep, savory flavor, they’re finished with melty cheese, butter, and all your favourite toppings for BBQ perfection.
These spicy Traeger buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
Bring the heat to game day with this Cheesy Taco Dip—loaded with seasoned beef, melted cheese, and a kick of jalapeño. Baked until golden and bubbly, it’s the ultimate crowd-pleasing dip that pairs perfectly with a mountain of tortilla chips.
Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
Pepperoni and jalapeños on pizza go together like spaghetti and meatballs – give this simple winning combo a try at home in your Gozney.
Mike, who runs the show at Bakeria 1010 in New Jersey, is famous for his classic pizza recipes. Square, round, deep pan, Neapolitan – you name it, Mike does it!
A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever, and one that folks will ask for again and again. Served traditionally on a soft roll with cole slaw, it can also go over rice, in a tortilla, or in whatever other manner may strike your fancy.
Golden, juicy, and full of nostalgia, this Beer Can Chicken brings back the magic of a perfectly roasted bird—made simple on the Napoleon barbecue. With crispy skin, tender meat, and that signature smoky flavor, it’s a show-stopping meal that always impresses.
This Tomahawk Steak Dinner is the ultimate holiday showstopper—tender, smoky, and full of rich flavour. Slow-grilled, basted with butter, and finished with a perfect sear, it’s guaranteed to impress every guest at the table.
Thought your Gozney Dome was just for pizza? Think again. How about trying this indulgent sticky toffee pudding by Great British Bake Off winner @candicebrown.
Light, nostalgic, and perfect for summer, this Smoked Pineapple Upside-Down Cake brings backyard BBQ vibes to a classic dessert. Sweet pineapple, caramelized topping, and smoky flavour make it an easy, crowd-pleasing treat straight from the grill.
Treat yourself to Blackstone Betty's sweet Cannoli Crepes cooked on a traditional (or electric) Blackstone griddle. Perfect for breakfast or dessert, these crepes are sure to impress any crowd. So what are you waiting for? Fire up your griddle and enjoy this delicious treat!
Stuffed Bell Peppers are a classic weeknight meal. Homemade sloppy joes are easy to make are delicious, and take the flavor of this classic dish to a whole new level. This stuffed peppers recipe would also be a great use for all that wild game ground meat that you have in your freezer.
Classic, simple, and full of authentic flavour, this Neapolitan Pizza Margherita brings the taste of Italy straight to your backyard. Baked on the Big Green Egg with charcoal and a pizza stone, it delivers that perfect crisp crust, smoky aroma, and pure, traditional goodness.
Bright, zesty, and full of wood-fired flavor, Diva Q’s Lemon Pepper Spatchcock Chicken is a must-have for any grill enthusiast. Smoked low and slow, then finished with a crisp golden skin, it’s a juicy, aromatic twist on a classic that’s as easy as it is impressive.
Creepy, cheesy, and frightfully fun, these Haunted Pizza Skulls are the ultimate Halloween party bite. Stuffed with gooey cheese, pepperoni, and sausage, then baked to golden perfection, they’re spooky, shareable, and guaranteed to disappear fast!
Sweet, smoky, and devilishly addictive, these Pork Candy Bites are the ultimate Halloween BBQ treat. Slow-roasted pork belly cubes are glazed in sticky sauce and caramelized over charcoal for a flavour that’s hauntingly good.
Turn up the heat this Halloween with Spooky Spicy BBQ Chicken Wings—crispy jerk-seasoned wings dyed black for a frightful twist. Served with a cool, creamy coconut dip, they’re wickedly flavorful and guaranteed to be the star of your spooky feast.
Achieve holiday perfection with The Perfect Roasted Turkey. Juicy, golden, and brimming with flavor, it’s a crowd-pleaser you’ll turn to year after year.
